3 Nourishing Bowls is a nutritional therapy practice Based in Loudoun County, VA.
This Practice addresses digestive health, autoimmune conditions, and personalized nourishment plans for optimal wellness.

 

 
 
 
 

About

Learn more about nutritional therapy and the functional exam used to support a client's path to wellness.

 

I wonder if P and I will have more dinners for two as our son has totally immersed himself with high school life. We are eating Korean chicken @skinnytaste. Added some kelp granules to get some iodine in our diet and kimchi for our digestive health.
I wonder if P and I will have more dinners for two as our son has totally immersed himself with high school life. We are eating Korean chicken @skinnytaste. Added some kelp granules to get some iodine in our diet and kimchi for our digestive health.
It’s fun being an aunt...especially in NYC. I’m enjoying our daily adventures, talks about foods good for our tummies, and laughing hard. #nephews
It’s fun being an aunt...especially in NYC. I’m enjoying our daily adventures, talks about foods good for our tummies, and laughing hard. #nephews
Oh Brooklyn, you know how to entertain us. #locationlocationlocation
Oh Brooklyn, you know how to entertain us. #locationlocationlocation
I had to visit this quirky little goat dairy farm and order a tasting flight. We asked for an alternative to the crackers they served and the girls offered us sliced cucumbers 💚{thank you}. My favorites were the Rolling Green (garlic and chives) and the Olé (jalapeños, artichokes, lime juice and cilantro).
I had to visit this quirky little goat dairy farm and order a tasting flight. We asked for an alternative to the crackers they served and the girls offered us sliced cucumbers 💚{thank you}. My favorites were the Rolling Green (garlic and chives) and the Olé (jalapeños, artichokes, lime juice and cilantro).
I loved him on Season 10 of Top Chef. Pipikaula- beef and cuttlefish• Local pickled banchan- Japanese turnips, seaweed, kimchi• Oysters- daikon, shoyu mignonette• Crispy Pata - pork shank with lettuce• Poi Mochi- shio Koji chicken liver paté, Furikake• Hekka- rice noodles, mushroom, sweet dashi• #sheldonsimeon#wailea#maui #topchef#filipino#korean #oysters#zinc#fanfavorite #eatingwell#pata#kimchi#hawaii #shiso#perilla#lettucewraps
I loved him on Season 10 of Top Chef. Pipikaula- beef and cuttlefish• Local pickled banchan- Japanese turnips, seaweed, kimchi• Oysters- daikon, shoyu mignonette• Crispy Pata - pork shank with lettuce• Poi Mochi- shio Koji chicken liver paté, Furikake• Hekka- rice noodles, mushroom, sweet dashi• #sheldonsimeon#wailea#maui #topchef#filipino#korean #oysters#zinc#fanfavorite #eatingwell#pata#kimchi#hawaii #shiso#perilla#lettucewraps
Spent the morning at a beautiful farm where we had a delicious organic breakfast + coffee tasting.
Spent the morning at a beautiful farm where we had a delicious organic breakfast + coffee tasting.
I wonder if P and I will have more dinners for two as our son has totally immersed himself with high school life. We are eating Korean chicken @skinnytaste. Added some kelp granules to get some iodine in our diet and kimchi for our digestive health. It’s fun being an aunt...especially in NYC. I’m enjoying our daily adventures, talks about foods good for our tummies, and laughing hard. #nephews Oh Brooklyn, you know how to entertain us. #locationlocationlocation I had to visit this quirky little goat dairy farm and order a tasting flight. We asked for an alternative to the crackers they served and the girls offered us sliced cucumbers 💚{thank you}. My favorites were the Rolling Green (garlic and chives) and the Olé (jalapeños, artichokes, lime juice and cilantro). I loved him on Season 10 of Top Chef. Pipikaula- beef and cuttlefish• Local pickled banchan- Japanese turnips, seaweed, kimchi• Oysters- daikon, shoyu mignonette• Crispy Pata - pork shank with lettuce• Poi Mochi- shio Koji chicken liver paté, Furikake• Hekka- rice noodles, mushroom, sweet dashi• #sheldonsimeon#wailea#maui #topchef#filipino#korean #oysters#zinc#fanfavorite #eatingwell#pata#kimchi#hawaii #shiso#perilla#lettucewraps Spent the morning at a beautiful farm where we had a delicious organic breakfast + coffee tasting.

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